A Valentine's Worth Sharing

You're invited to celebrate Valentine’s Day at Coogee Wine Room with a four-course seasonal share menu curated by Chef Ken.

Championing fresh, in-season produce, this menu has been intentionally designed to be enjoyed together. And to elevate the occasion, add a bottle of Champagne Ayala Brut Majeur for $110 per bottle—a refined finish to an evening that deserves to be remembered.

The Menu

Bluefin Tuna Tartare | Grapefruit | Horseradish | Aleppo & Honey Dressing 

Confit Duck | Heirloom Tomatoes | Fig | Stracciatella | Verjus & Maple Dressing 

350g MBS 7+ Wagyu Scotch Fillet | Dianne Sauce | Crispy King Brown Mushroom 

Nori Seasoned Potato Fries | Aioli

Dark Chocolate Delice | Crème Catalan | Cherries