You’re invited…

As the bubbles rise and 2025 draws to a close, we’re welcoming you to an evening of beautiful food, great wine and celebratory sparkle.

Chef Ken Yong has curated a 4-course NYE menu designed to be shared—refined, vibrant, and crafted with the occasion in mind.

4 courses | $120pp

1ST COURSE

Tuna tartare | Blood Orange | Aleppo & Honey Vinaigrette | Brioche Toast

2ND COURSE

Alaskan Crab | Tonnarelli Pasta | Bisque | Kaffir Lime

3RD COURSE

Chargrilled Wagyu Scotch Fillet | Diane Sauce | Soft Herbs | Mushrooms

DESSERT

Layered Ice Cream Gateaux | Macerated Stone Fruits | Candied Cocoa Nibs

Prefer an early celebration?
Our early sitting concludes at 8:45pm, giving you time to step down to Coogee Beach and catch the fireworks.