You’re invited…

As the bubbles rise and 2025 draws to a close, we’re welcoming you to an evening of beautiful food, great wine and celebratory sparkle.

Chef Ken Yong has curated a 4-course NYE menu designed to be shared—refined, vibrant, and crafted with the occasion in mind.

4 courses | $120pp

1ST COURSE

Tuna Tartare | Grapefruit | Aleppo & Honey Vinaigrette | Brioche Toast

2ND COURSE

Alaskan King Crab | Casarecce Pasta | Bisque | Kaffir Lime | Curry Leaves

3RD COURSE

MBS 7+ Black Opal Wagyu Scotch | Diane Sauce | Soft Herbs | Mushrooms

DESSERT

Layered Maple & Verjus Ice Cream | Vanilla Parfait | Flamed Figs | Pistachios | Candied Cocoa Nibs

Prefer an early celebration?
Our early sitting concludes at 8:45pm, giving you time to step down to Coogee Beach and catch the fireworks.