Food Menu
Feed Me Menu
(Minimum two people)
4 Course Set Menum - $69pp
Smoked Hummus, za'atar, flatbread
Vannella burratina, heirloom tomatoes, basil, walnuts, red wine vinaigrette
350g O’Connor superior angus scotch fillet MBS 2, rocket & parmesan salad, potato fries
Potential upgrade
500g Dry-Aged O'Connor's Pasture Fed Rib Eye MBS 2-4 - $MP
Individual desserts
CWR Chocolate Truffles (gf)
Basque Cheesecake (gf)
Chocolate crémeux, chocolate sablé, strawberries, candied hazelnuts (gf)
Menu is subject to change due to seasonal availability.
*Add 4 matching wines for $59pp
Charcuterie & Cheese
Charcuterie Selection $44
Mr Cannubi mortadella (VIC), chilli & fennel lonza (NSW), MBS9+ Wagyu bresaola (NSW)
Cheese Selection $39
Bertie buffalo brie (SA, buffalo), Ossau-Iraty (FRA, sheep), Bluestone blue (VIC, cow)
Charcuterie & Cheese Selection $56
Mr Cannubi mortadella (VIC), chilli & fennel lonza (NSW), Bertie buffalo brie (SA, buffalo), Ossau-Iraty (FRA, sheep)
Snacks & Plates
Our Premium Steak Selection
*All steaks come with rocket & parmesan salad, potato fries + choice of condiments.
Red wine jus +$5 per serve
Cafe de Paris butter +$5 per serve
Desserts
Joining with the kids?
Enjoy a kids' size pasta, dessert & soft drink for $25.
Available for kids 12 years and under.
Please advise of any dietary requirements, Gluten free options are available on menu, please ask our team.
A 10% surcharge applies on Public Holidays and Sundays. Groups of 6 or more dine on Feed Me Menu.
A 10% service charge applies to group bookings of 6 or more, excludes Sundays.
Menu subject to change.