You asked, we listened! Our Bottomless Lunch offer is here to stay through December and January. Book now and enjoy a FREE cocktail on arrival—the sun’s out, the tables are set, and the good times keep pouring.
Enjoy our Steak + Sip special during Happy Hour…
Treat yourself to the perfect pairing of a juicy steak with Red Wine Jus plus a glass wine from our house wine list. All for just $45.
Join our Birthday Club and receive a *FREE "Feed Me" experience valued at $75 when you visit us during your Birthday month.
Join us daily between 4—6pm and indulge in our delicious Happy Hour menu…
Farewell 2025 and celebrate the new year at CWR with an elevated, share-style menu designed by Head Chef, Ken Yong.
Join us on Sunday 7 September to celebrate Dad
You're invited to join us for lunch on August 31 at CWR...
Join us for a romance-inspired 4-course set menu by the beach this Valentine’s Day.
Enjoy a lush 5-course dinner curated by Chef Ken before catching the Coogee fireworks!
Join us on Sunday 1 December for a special Chef collaboration at Coogee Wine Room, where Chef Mark Jensen and Head Chef Ken Yong bring you a menu inspired by their extensive careers.
Bring the family and treat Dad to a feast at Coogee Wine Room this Father’s Day. Plus Kids under 12 eat for free!
Join us on Sunday 25 August for a special Chef collaboration at Coogee Wine Room, where Chef Joshua Osborne and Head Chef Ken Yong bring you a menu with an emphasis on local Australian produce and sustainability, complete with Japanese seasonings + truffles.
Ladies, gather your friends and join us for a delightful Lamb and Wine Dinner at Coogee Wine Room on Thursday, 15 August.
Join us on Tuesday 6th August for an exclusive wine tasting with DiGiorgio Family Wines.
Book your function at CWR in June or July, and you'll receive a $100 gift voucher for bookings of 12 or more. T&C's apply.
Join us on Thursday 27th June, for a fabulous Wine Dinner at Coogee Wine Room, featuring DOLS Yarra Valley.
Join us on Tuesday 25th June, for an exclusive Elderton Wine Tasting at Coogee Wine Room.
Spend Mother’s Day at Coogee Wine Room and treat the special women in your life to wonderful food and wine to show them just how appreciated they are!
Join us at CWR on Wednesday 29 May for our first Wine Dinner of the year hosted by Gavin Berry, Senior Winemaker at West Cape Howe.
We will open Good Friday and Easter Saturday to start off your Easter weekend the right way!
Enjoy a delicious meal and fantastic wines at CWR on NYE.
We will be open every Sunday throughout summer from 4pm-10pm.
Join us in the afternoon for Happy Hour from 4pm-6pm and see where the night takes you.
2024 schedule to be announced soon.
Come and join us at Coogee Wine Room for our CellarDoor@Coogee wine dinners, where we bring wineries from around Australia and the world to you! Click through for more info or to book.
Our Black Friday sale is back!
We will be open from 4pm-10pm this Sunday to celebrate the Long Weekend, and we will be showing the NRL Grand Final live, upstairs on our projector screen.
Bring the family and treat Dad this Father’s Day. Kids under 12 eat for free and Dad gets a beer or glass of house wine on arrival from 12pm - 10pm.
Spend Christmas Eve with friends and family at CWR.
Who doesn’t love happy hour? Check out our special happy hour menu which includes $25 meals and a $10 glass of wine upgrade.
Come in and try our new premium steak selection.
With the EOFY coming up, it's the perfect opportunity to thank your team for their successes.
BOOK NOW AND RECEIVE A $100 GIFT CARD ON US!
Introducing our sizzling Winter Warmer Happy Hour featuring a delightful $25 Beef Bourguignon and a very tempting 25% off all Wines by the glass!
Join us for a French-inspired week at CWR! Experience our 4-course "Vive La France" Feed Me menu from 25th - 30th July and indulge in cherished French flavours and exquisite dishes.
Join us for our daily Happy Hour from 4pm to 6pm. $15 spritzes, $10 wines and a selection of bar bites ALL under $15!
Give Mum the day off and let us take care of everything at CWR this Mother's Day.
Our 5-course Feed Me menu is the perfect way to celebrate our Mum’s with our loved ones for lunch or dinner.
Graydon Pye from Hentley Farm is back at CWR to take us through an assortment of wines from the Barossa Valley.
