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Raw full-blood wagyu tomahawk steak with its long frenched rib bone on a timber board, with a bowl of sea salt and sprigs of thyme
food guide

What Is a Tomahawk Steak? (And How Many People Does It Feed?)

A tomahawk is a ribeye with the whole rib bone left on. Here’s how big it is, how many it feeds, and how to order our Mayura Station full-blood wagyu Tomahawk.

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