Food Menu

Head Chef Ken Yong builds a seasonal menu focused on local produce and classic Mediterranean flavours. Designed to share, built to pair perfectly with whatever’s in your glass.

Featured Dishes

Chef’s favourite

Tuna Crudo

Blue fin tuna, Aleppo dressing, grapefruit, horseradish, crème fraîche.

$27

Dish of the season

Slow Roast Jerusalem Artichokes

Hazelnuts, Coffee Dressing, Shallots

$27

Tom’s favourite · owner

Apple Tarte Tatin

Puff Pastry, Home Made Venetian Vanilla Ice Cream (serves 2 people)

$25

Charcuterie & Cheese

Cheese Selection — Chef’s selection of three artisanal cheeses, CWR Honey, Moscatels, Crackers, Fruit Bread (v) $40

Cheese & Charcuterie Selection — Chef’s selection of two artisanal cheeses, LP smoked salami, CWR Honey, Crackers, Fruit Bread $57

Snacks & Plates

Sydney Rock Oysters, Merlot muntries mignonette, Lemon (df, gf) (a) half $36 / doz $69

Sonoma Mission Loaf, JAN Rōc Extra Virgin Olive Oil (df) $11

Guinness Braised Beef Shin Doughnut — Pecorino $9ea

Smoked Hummus, Za’atar, Flat Bread (vg, df) $15

Cacio E Pepe Arancini, Tomato Passata, Pecorino (vg, gf) $25

Sliced MS9+ Wagyu Bresaola, Crumpet, Carrot & Ginger Chutney, Spiced Crème Fraîche $13ea

Tuna Crudo, Blue Fin Tuna, Aleppo Dressing, Grapefruit, Horseradish, Crème Fraîche (gf) (a) $27

Slow Roast Jerusalem Artichokes, Hazelnuts, Coffee Dressing, Shallots $27

Vegetarian Farro & Barley Risotto, Tomato Florentine, Smoked Provolone, Pickled Onions, Furikake (vg) $32

Alaskan King Crab, Fresh Casarecce Pasta, Garlic, Lemon, Chilli, Chilli Flakes (df) (i) $39

Fish Of The Day, Citrus Braisage, Seasonal Greens, Smoked Salmon Roe, Potato Crisp (gf) (a) $47

Lamb Rump, Pea Puree, Spring Peas, Lamb Jus (gf, df) $51

MBS 5+ Wagyu Scotch Fillet 350g, Brandy Dianne Sauce, King Brown Crisp $77

Seasonal Greens, Brussel Crisp, Mushroom XO (gf, df, vg) $16

Leafy Salad, Vin Cotto Dressing (vg, gf, df) $15

Potato Fries, Nori & Bonito Salt, Aioli (df, gf, vg) $13

Caramelised Balsamic Demi-Glace — $6ea

Desserts

Whipped White Chocolate Mousse, Kokuto, Macerated Blood Plums, Savoury Sable $19

Apple Tarte Tatin, Puff Pastry, Home Made Venetian Vanilla Ice Cream (serves 2) $25

Liqueur Flavoured Chocolate Truffles — $13

Joining with the kids?

Kids’ size pasta, dessert & soft drink — Available for kids 12 years and under $25

By request · 3 days’ notice

The Tomahawk

A dry-aged, wood-grilled showpiece carved for the table — our most elite cut. Available to pre-order only; give us a few days’ notice and we’ll take care of the rest.

Enquire to pre-order