Wine Events
A few times a year, we host exclusive Wine Events for the wine lovers among us. Partnering with some of Australia’s best winemakers, we share the history and heritage behind their winemaking, taste incredible wines, and dine on a multi-course menu curated by Head Chef Ken Yong to perfectly complement each pour. These events usually sell out fast — join our VIP wine list to be first to receive an invite.
The Details
When: A few times a year — dates announced to our VIP list
Format: Multi-course dinner with matched wines
Hosted with: Leading Australian & international winemakers
Menu: Curated by Head Chef Ken Yong
Where: 222 Coogee Bay Road, Coogee NSW 2034
COMING SOON
CWR x Teusner Wines
If you don't know the name yet, you will. Teusner started in 2001 when Kym Teusner overheard two grape growers in a Barossa pub talking about pulling out their 85-year-old Grenache vines—and talked them out of it. Some of the oldest vines in the world, saved over a beer. And the wines have been turning heads ever since.
Pricing and the full menu are coming your way soon. For now, just clear the afternoon. This is one not to miss.
Simply register your details below to be first in line when tickets drop.
Frequently asked questions
How often do you host wine events?
A few times a year. Join our VIP wine list to hear about upcoming dates first.
How do I get an invite?
Events are released to our VIP wine list before anyone else — sign up via the contact page.
What’s included?
A multi-course menu by Head Chef Ken Yong, matched with wines and hosted alongside the visiting winemakers.