The bits everyone asks

  • Up to 48 seated or 65 standing if you take the entire upper level. The Upper Dining Room handles 30 seated / 40 standing, and the Upper Lounge 18 seated / 25 standing.

  • Yes, and it depends on the room, day and session—starting from $1,200 for the Upper Lounge. Menus start at $75pp. Tell us your date and headcount and we'll send the exact figure.

  • Absolutely. Book one private room or take the whole upper floor for exclusive use.

  • Share-style set menus ($75 or $88pp), a premium individual-choice menu ($110pp), or roaming canapés for stand-up events ($60pp). All Mediterranean-inspired, all by Head Chef Ken Yong.

  • Always. Send us the details 5 days ahead and we'll look after everyone.

  • Of course—$3pp cakeage and we'll handle the plating.

  • Both private rooms have a complimentary projector and screen; the Upper Dining Room also has a PA and microphone.

  • All of the above—and the family gatherings that quietly run past 10pm. If it's worth celebrating, we've probably hosted it.

  • A $30pp pre-authorisation secures your booking. Changes are no drama up to 72 hours before. Send an enquiry or call the team and we'll take it from there.

  • Please do. Site visits are welcome—drop us a line and we'll show you around.