Food Menu
Charcuterie & Cheese
Cheese Selection $40
Chef’s selection of three artisanal cheeses | CWR Honey | Moscatels | Crackers | Fruit Bread (v)
Cheese & Charcuterie Selection $57
Chef’s selection of two artisanal cheeses | LP smoked salami | CWR Honey | Crackers | Fruit Bread
Snacks & Plates
Desserts
Joining with the kids?
Enjoy a kids' size pasta, dessert & soft drink for $25.
Available for kids 12 years and under.
Please advise of any dietary requirements, Gluten free options are available on menu, please ask our team.
A 10% surcharge applies on Public Holidays and Sundays. Groups of 6 or more dine on Feed Me Menu.
A 10% service charge applies to group bookings of 6 or more, excludes Sundays.
Menu subject to change.
Feed Me Sharing Menu
(Minimum two people)
4 Course Set Menu - $75pp + 4 Wines $59PP
Salmon Ceviche Salmon roe | Radish | Balsamic dressing | (df, gf) 2023 Astoria 'Butterfly' Millesimato Prosecco | Italy
Roasted Jerusalem Artichoke Stracciatella | Jerusalem artichoke Puree | Coffee dressing | Hazelnuts 2023 Freeman 'Rosso' Corvina/Rondinella Chilled Red | Hilltops | NSW
MBS 5+ Wagyu Scotch Fillet 350g Mixed Leaves | Vin cotto vinaigrette | Horseradish | Demi-glace (gf, df) Potato fries | Soy & garlic aioli (gf, vg) 2022 Lenton Brae Cabernet/Merlot | Margaret River | WA
Dessert: Individual Choice
Liqueur-flavoured Chocolate Truffles (gf)
Lemon Crumble with Lemon curd, Toasted Walnuts & Yoghurt
Sticky Date | Date cake | Date butterscotch | Salted caramel ice cream
2023 David Franz 'Sticky' Botrytis Semillon, Barossa Valley, SA
Menu is subject to change due to seasonal availability.