Food Menu

 

Charcuterie & Cheese

Cheese Selection $40
Chef’s selection of three artisanal cheeses | CWR Honey | Moscatels | Crackers | Fruit Bread (v)

Cheese & Charcuterie Selection $57
Chef’s selection of two artisanal cheeses | LP smoked salami | CWR Honey | Crackers | Fruit Bread

 

Snacks & Plates

We also have Mayura Station Tomahawk available upon request. Please email us at enquiries@coogeewineroom.com.au if you're interested in enjoying this incredibly rare steak during your next visit.

 

Desserts

 

Joining with the kids?

Enjoy a kids' size pasta, dessert & soft drink for $25.
Available for kids 12 years and under.

 

Please advise of any dietary requirements, Gluten free options are available on menu, please ask our team.

A 10% surcharge applies on Public Holidays and Sundays. Groups of 6 or more dine on Feed Me Menu.

A 10% service charge applies to group bookings of 6 or more, excludes Sundays.

Menu subject to change.

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Feed Me Sharing Menu

(Minimum two people)

4 Course Set Menu - $75pp + 4 Wines $59PP

Heirloom Tomatoes Stracciatella | Salmorejo | Gremolata (v)

Flamed Crudo Cucumber | Tomato | Cara-Cara | Lemon & Garlic Vinaigrette (df, gf)

MBS 5+ Wagyu scotch fillet 350g Bonito Mayonnaise | Radish | Horseradish | Jus (df, gf)

Potato Fries Garlic Aioli (df, gf, vg)

Dessert: Individual Choice

Orange Bavarois Honey Treacle | Hazelnuts | Cinnamon Crumble Citrous Granitas (gf)

Dark Chocolate & Hazelnut Torta Vanilla Ice Cream | Hazelnut (gf)

Liqueur Flavoured Chocolate Truffles

Menu is subject to change due to seasonal availability.