Food Menu
Charcuterie & Cheese
Cheese Selection $40
Chef’s selection of three artisanal cheeses | CWR Honey | Moscatels | Crackers | Fruit Bread (v)
Cheese & Charcuterie Selection $57
Chef’s selection of two artisanal cheeses | LP smoked salami | CWR Honey | Crackers | Fruit Bread
Snacks & Plates
We also have Mayura Station Tomahawk available upon request. Please email us at enquiries@coogeewineroom.com.au if you're interested in enjoying this incredibly rare steak during your next visit.
Desserts
Joining with the kids?
Enjoy a kids' size pasta, dessert & soft drink for $25.
Available for kids 12 years and under.
Please advise of any dietary requirements, Gluten free options are available on menu, please ask our team.
A 10% surcharge applies on Public Holidays and Sundays. Groups of 6 or more dine on Feed Me Menu.
A 10% service charge applies to group bookings of 6 or more, excludes Sundays.
Menu subject to change.
Feed Me Sharing Menu
(Minimum two people)
4 Course Set Menu - $77pp + 4 Wines $59PP
Heirloom Tomatoes Stracciatella | Salmorejo | Gremolata (v)
Tuna Crudo Blue Fin Tuna | Alleppo Dressing | Grapefruit | Horseradish | Creme Fraiche (gf)
MBS 5+ Wagyu scotch fillet 350g Brandy Diane Sauce | King Brown Crisp (gf, vg)
Potato Fries Nori & Bonito Salt (df, gf, vg)
Dessert: Individual Choice
White Chocolate Mousse Macerated Blood Plums | Kokuto | Savoury Sable
Apple Tarte Tatin Home made Venetian Vanilla Ice Cream
Liqueur Flavoured Chocolate Truffles
Menu is subject to change due to seasonal availability.